Stuffed Celery

Bring back a retro favorite with this creamy, crunchy stuffed celery. Crisp celery is packed with a savory cheddar filling that has just enough Worcestershire and pimentos to make every bite bold and flavorful.

• Why Make It: This quick, no-cook appetizer is festive and make-ahead friendly. It’s one of those simple snacks everyone grabs first.
• Flavor: A creamy, tangy cheddar filling with a hint of Worcestershire and sweet pimentos gives each bite rich, savory flavor and great color.
• Technique: Whip the cream cheese until light and fluffy so it blends smoothly with the cheddar. Then toss in some extras to bring these cream cheese celery sticks to the next level of flavor.
• Serving Suggestions: Serve on an appetizer platter alongside fresh veggies, pinwheels, ranch dip, and other bite-sized snacks.

Ingredient Notes and Easy Swaps

• Celery: Choose firm, crisp stalks without discoloration for the best crunch. Dry them well so the filling sticks.
• Cream Cheese: Use full-fat cream cheese for the creamiest texture. Soften it before mixing for a smoother filling.
• Worcestershire: Adds savory depth and balances the cheese. If you’re out, soy sauce works in a pinch.
• Cheddar Cheese: Freshly shredded sharp cheddar blends more smoothly but pre-shredded can be used.
• Pimentos or Roasted Peppers: These add sweetness, color, and a classic retro touch. Optional, but I highly recommend them for flavor and presentation.
• Variations: I like adding bacon bits, green olives, or chives for extra flavor. For a lighter version, I soften the richness with Neufchâtel cheese or a bit of Greek yogurt.

How to Make Stuffed Celery

1. Beat the softened cream cheese.
2. Mix in the remaining filling ingredients (full recipe below).
3. Add the mixture to the celery sticks and chill until ready to serve.

• Beat the cream cheese with a hand mixer until fluffy for a smoother, lighter spread.
• For a tidy look, pipe the mixture using a pastry or zip-top bag.
• If your celery won’t stay upright on the plate, use a little of the cream cheese mixture to stick them down.
• Save the celery stalk leaves and use them to garnish your serving plate.

Storage and Leftovers

If not enjoying these right away, pop them in the fridge. To save time, the filling can be made 2 days ahead and then added to the celery just before serving (or up to a day ahead).

It is not recommended to freeze these as the filling will separate.

Classic Party Bites

Did you enjoy this Stuffed Celery? Leave a comment and rating below.

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

• In a medium bowl, beat the cream cheese with a hand mixer until fluffy.

• Add Worcestershire sauce, onion powder, and salt, and beat until combined.

• Stir in shredded cheddar cheese and chopped pimentos.

• Spoon or pipe the filling into the celery pieces.

• Chill until ready to serve.

• For a festive touch, garnish with a sprinkle of paprika or chopped fresh herbs, such as parsley.
• Prepare up to 24 hours before serving.
• Wash and dry the celery well, or the cream cheese filling won’t stick.
• Keep leftovers in an airtight container in the refrigerator for up to 2 days. These do not freeze well.

Calories: 19 | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 79mg | Potassium: 47mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 183IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine American

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