Note from the Chef
Thanksgiving is my favorite holiday to cook for! Not just because of the turkey, but because of the sides. That’s where all the fun is! From creamy potatoes and casseroles to fresh veggies and homemade sauces, the side dishes are what make the whole meal a real feast.
Over the years, I’ve learned a few tricks that make prepping for Thanksgiving easier without sacrificing any flavor. I’m sharing some of my best tips with you here and alllllllll the best recipes so you can focus less on the stress and more on the people around your table. Let’s make this your easiest (and tastiest!) Thanksgiving yet.
