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unbfacts: After Japan’s 2011 quake and tsunami, experts trying…


unbfacts:

After Japan’s 2011 quake and tsunami, experts trying to salvage strawberry crops accidentally found that a liquid strawberry polyphenol could solidify cream. That discovery led to “Kanazawa Ice”—popsicles that keep their shape for minutes, even under a hair dryer, though they eventually soften.

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